Willie Nelson does a neat version of this old-time classic:
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Have a great day!
Willie Nelson does a neat version of this old-time classic:
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Have a great day!
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General Orders No. 11, Grand Army of the Republic Headquarters.
I. The 30th day of May, 1868, is designated for the purpose of strewing with flowers, or otherwise decorating the graves of comrades who died in defense of their country during the late rebellion, and whose bodies now lie in almost every city, village and hamlet churchyard in the land. In this observance no form or ceremony is prescribed, but Posts and comrades will, in their own way arrange such fitting services and testimonials of respect as circumstances may permit.
It is the one and only photo that makes me cry each time I see it. What brings the tears to my eyes is not just the bereaved young woman, but the Marine who stands behind her. In an earlier photo in the series, we see him building her a little nest of blankets on the air mattress. Sweet Lord, I cry just typing the words, the matter-of-fact tenderness is so overwhelming. So soldierly. But in this photo — the one that lives on and on online — he merely stands next to the coffin, watching over her.
It is impossible to be unmoved by the juxtaposition of the eternal stone-faced warrior and the disheveled modern military wife-turned-widow, him rigid in his dress uniform, her on the floor in her blanket nest, wearing glasses and a baggy T-shirt, him nearly concealed by shadow while the pale blue light from the computer screen illuminates her like God’s own grace.
THIS – the story behind the picture – is what Memorial Day is all about; honoring those who have given their lives in the service of their country. We must always be mindful of the fact that their sacrifices have allowed so many of us to sleep peacefully under the warm blanket of security for so many generations.
I believe that the civilian-military gap isn’t always born of indifference, but rather, at times, a sense of helplessness on the civilian side. What can I do? If you do nothing else, you can remember those who have given their lives for their country. Our country.
Remembrance, which may seem a modest contribution in the moment, is a sacred act with long-term payoff — a singularly human gift that keeps on giving, year after war-fatigued year. I don’t need to remind you that America’s sons and daughters are still dying in combat. I don’t want to browbeat you into feeling guilty for not doing more.
Instead, I want to tell you that as the wife of a veteran, it is tremendously meaningful to know that on this Memorial Day, civilians will be bearing witness and remembering in their own way — that those who are gone are not forgotten. I also want to say that as you remember them, we remember you.
Thank you.
May we never forget them.
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(“Go Rest High on that Mountain” by Vince Gill is available in CD and MP3 formats)
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No matter what, these men remain ever watchful at the Tomb of the Unknowns in Washington D.C.:
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My dedication to this sacred duty
is total and whole-hearted.In the responsibility bestowed on me
never will I falter.
And with dignity and perseverance
my standard will remain perfection.Through the years of diligence and praise
and the discomfort of the elements,
I will walk my tour in humble reverence
to the best of my ability.It is he who commands the respect I protect,
his bravery that made us so proud.Surrounded by well meaning crowds by day,
alone in the thoughtful peace of night,
This soldier will in honored glory rest
under my eternal vigilance.
May God bless and keep these men ever safe in their vigil.
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Our friend Jack brought this to a friend’s annual Memorial Day get-together a few years ago, so I thought I’d share the recipe:
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Jack’s Delicious Asparagus
1 T. butter
1 T. olive oil
1 bunch fresh asparagus, trimmed
1/2 red onion, sliced
1/2 red bell pepper, sliced
Salt to taste
1 T balsamic vinegar
1/4 cup Parmesan cheese
2 Oz. sliced almonds
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Melt the butter with the olive oil in a large skillet over medium heat.
Add asparagus and red onion, season with salt, cook until the onion begins to soften (about 5 minutes).
Stir in red bell pepper, continue cooking until the onions begin to caramelize (another 5 minutes).
Remove from heat; add vinegar, cheese, and nuts; toss to combine.
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Sit back, and bask in the glow of compliments…..
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(Jack said he got this off of the Internet and made a few changes – this looks like the original recipe. We didn’t eat for about an hour after he showed up, so the dish had time for all of the flavors to mix together)
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This is one of those songs that truly stands the test of time.
Audiences first heard this beautiful song on Broadway in 1945 – and it became an instant classic. Many performers have made this song part of their repertoire, but my personal favorite is this version sung by American contralto Claramae Turner in the 1956 movie adaptation of Rodgers and Hammerstein’s “Carousel” (her only screen performance):
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In honor of National Celiac Awareness Month, I HAD to share this hilarious video (please note – the Kellogg’s Corn Flake Crumbs shown in this video are NOT gluten-free; they contain barley malt extract).
As anyone with food allergies knows, navigating restaurants and grocery stores can be a real challenge – especially when you are first starting out. When Rebecca was diagnosed with Celiac Disease in 2008, we got a crash course in gluten-free living and “Alternative Foods” – it’s been a real education!
I have to give credit to all of our friends and family – they’ve been very patient with us on this journey, and they are always sending us stuff that they think might be of interest to us. One of my Cyberfriends*** sent me this a while back – I had to pick myself off the floor when I saw it:
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Continue reading
These fun and yummy treats are easy to make – and they will disappear really fast, so you may want to double (or triple) the recipe!
Preheat oven to 350° F.
Break dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.
Bake for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.
Microwave morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.
Spread about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.
Oh, my – if this doesn’t get you up off of your chair, dancing around, nothing will! (Dang, that little girl had some pipes….)
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(“How Can I Keep From Singing” sung by Eva Cassidy – available on CD or MP3)
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I got brave a couple of years ago, and made a photo book online for my Mom; thought I’d post it again this year, as things have been kinda crazy around here the last couple of weeks….
(Click on the picture to take you to the Shutterfly site, where you can view it for yourself.
Once there, click on “View Photo Book”, then “View Full Screen” – hope you enjoy it!)
Happy Mother’s Day, Mom!
I love you very much ♥♥♥
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