Category Archives: Foodie Friday

Foodie Friday – Chocolate and Whiskey Liqueur

. With holiday parties coming up, here’s a neat idea for either bringing along to share, or giving as a hostess gift. It is delightfully easy to make, and it is decadently delicious. If you don’t like alcoholic drinks, you … Continue reading

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Foodie Friday – Gluten Free Parker House Rolls

Many of you who know our family know that Paul, Rebecca, and I have to eat gluten-free.  Rebecca was diagnosed with Celiac Disease in April, 2008, and after we converted our kitchen to accommodate her condition we discovered that we … Continue reading

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Happy Halloween!

I love Halloween – it’s the only night of the year when you are allowed to wear a costume without being in a play:

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Foodie Friday – Caramel Corn

. With Halloween only a week away, I thought it would be fun to post a recipe for Caramel Corn.  I got this recipe from an old booklet that’s been in my kitchen for over 30 years – it’s so … Continue reading

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Foodie Friday: Easy as (Buttermilk) Pie

. Whenever we go to visit Paul’s mom, we know that there is always going to be pie. Mary has these wonderful old cookbooks filled with recipes from long ago – all of those little “church” and “small town” cookbooks fit … Continue reading

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Foodie Friday: Crockpot Chicken and Dumplings

. Yield: serves 4-6 Prep Time: 30 minutes Cook Time: 8 hours Total Time: 8.5 hours

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Happy Anniversary, Mom and Dad!

On this day 61 years ago, my Mom and Dad tied the knot. I’m glad they did, ‘cuz otherwise, I wouldn’t be here…. Unfortunately, 2019 was the last anniversary they celebrated together – their 60th.  Mom passed away in March, … Continue reading

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Happy Birthday, America!

. “When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the powers of the earth, the separate and equal station to … Continue reading

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Foodie Friday – Red Lobster’s Cheddar Biscuits

. Years ago, we used to go to Red Lobster and pig out on their Cheddar Biscuits. Unfortunately, when we had to start eating gluten-free, we had to say “Goodbye” to those yummy bites of heaven. Thankfully, I found this … Continue reading

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June 6, 1944: The Beginning of the End

. On this day seventy-six years ago, Allied Forces crossed the English Channel and stormed the beaches of France in order to bring about the end of Adolf Hitler’s madness. Thousands of brave young men lost their lives that day … Continue reading

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