Foodie Friday – Butterfinger Bites Cookie Pops

Butterfinger Bites Pops 2.

These fun and yummy treats are easy to make – and they will disappear really fast, so you may want to double (or triple) the recipe!

Butterfinger Bites Cookie Pops

Ingredients:

  • 1 package (16.5 ounces)  NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 12 wooden craft sticks
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon creamy peanut butter
  • Assorted NESTLÉ BUTTERFINGER BITES, CRUNCH and BABY RUTH Candy Bars, chopped

Directions:

Preheat oven to 350° F.

Break dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.

Bake for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

Microwave morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.

Spread about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.

About Teresa in Fort Worth, TX

A short, fat, middle-aged, happily-married, mother of 4 daughters. A former high school valedictorian (way back in the Stone Age), a Civil Engineering major in college, a middle-of-the-road Conservative, and a moderate Methodist. I know just enough to get myself in trouble....
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