Foodie Friday Bonus – Happy Pi Day (03/14)! (Pumpkin Pie)

Yes, I’m a geek – I bought this for Rachel a couple of years ago:

She’s a geek, too – she loved it….
(And yes, I bought myself one as well – can’t be letting her have all the fun!)

You can purchase a Pi Plate of your very own from the What On Earth? catalog – it’s a veritable smorgasbord for a nerd like me…. 😛


I’m including Rachel’s Pumpkin Pie recipe here as well – it’s actually the recipe that you’ll find on the back of every can of Libby’s Pure Pumpkin; she makes it every year for Thanksgiving, and there’s never any left….

Pumpkin Pie


  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)


Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425° F oven for 15 minutes.
Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.

Top with whipped cream before serving.

Libby's Pumpkin Pie

About Teresa in Fort Worth, TX

A short, fat, over-the-hill, happily-married mother of 4 daughters. I know just enough to get myself in trouble....
This entry was posted in Annual Posts, Family, Foodie Friday, Holidays, Humor, Just Because, Messin' with my kids, The Geeks Shall Inherit the Earth and tagged , , . Bookmark the permalink.

6 Responses to Foodie Friday Bonus – Happy Pi Day (03/14)! (Pumpkin Pie)

  1. I want that plate LIKE BURNING!!!!


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