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“What all the wise men promised has not happened, and what all the damned fools said would happen has come to pass.” – Lord Melbourne
“We voted for these people. We should be allowed to taser them.” – Mike
“If you’re standing around talking about doing away with fossil fuels while pointing at an electric vehicle that’s about 70% synthetic materials, you’ve already failed an IQ test you didn’t even know you were taking.”
“Tradition is not the worship of ashes, but the preservation of fire.”
“They’re not ignorant. They’ll tell you all about what they know.”
“You guys just don’t spend enough time giving yourself cool but limited super-powers. This is the internet.” – laura w.
“Those who expect to reap the blessings of freedom must, like men, undergo the fatigue of supporting it.” – Thomas Paine
“Whoever undertakes to set himself up as judge in the field of truth and knowledge is shipwrecked by the laughter of the gods” – Albert Einstein
“They can pass a law to say anything, but reality gets to bat last.”
“All that is necessary for the triumph of evil is that good men do nothing.” – Edmund Burke
“The essential American soul is hard, isolate, stoic, and a killer. It has never yet melted.” – D.H. Lawrence
“If there must be trouble, let it be in my day, that my child may have peace.” – Thomas Paine
“God doesn’t call the equipped – he equips those he calls.” – Barbara Curtis
Always remember: Law is about arguing one fact that helps your argument and ignoring the ten facts that disprove it.
It is impossible to defeat an ignorant man in argument – William McAdoo
“Hand-written notes in cursive writing are still the finest personal way of saying thank you. The people who send those after interviews are the ones who get the jobs.”
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The Fat Lady Has Sung
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Category Archives: Foodie Friday
Remembering Charlie
Way back in 1979, I had the honor of meeting a man who came to mean a lot to me over the next 34 years. I had just started seeing a fella who very quickly asked me to spend the rest of … Continue reading
It’s World Down Syndrome Day (03/21/2021)!
I’m not usually big on “Awareness” Days, but I make an exception for this one, because it celebrates some very special people. The date that was picked (3/21) is no accident – on this date, we celebrate those wonderful people … Continue reading
Breakfast for a Snowy Day – Amish Baked Oatmeal
Several years ago, for some strange reason, I dreamed of Scottish Oatmeal – don’t ask me why; I’ve only heard of the stuff (maybe it was hearing my father-in-law talk about eating steel-cut oats for breakfast. Who knows?). I couldn’t … Continue reading
Valentine’s Day, 2021 – A Little Romance
. Because today is a day of romance, I thought I’d share one of the best renditions of “My Funny Valentine” that I’ve ever heard – Michelle Pfeiffer’s version from the movie “The Fabulous Baker Boys”: ♥ . ♥ Hope … Continue reading
Foodie Friday – Chocolate and Whiskey Liqueur
. With holiday parties coming up, here’s a neat idea for either bringing along to share, or giving as a hostess gift. It is delightfully easy to make, and it is decadently delicious. If you don’t like alcoholic drinks, you … Continue reading
Foodie Friday – Gluten Free Parker House Rolls
Many of you who know our family know that Paul, Rebecca, and I have to eat gluten-free. Rebecca was diagnosed with Celiac Disease in April, 2008, and after we converted our kitchen to accommodate her condition we discovered that we … Continue reading
Happy Halloween!
I love Halloween – it’s the only night of the year when you are allowed to wear a costume without being in a play:
Foodie Friday – Caramel Corn
. With Halloween only a week away, I thought it would be fun to post a recipe for Caramel Corn. I got this recipe from an old booklet that’s been in my kitchen for over 30 years – it’s so … Continue reading
Foodie Friday: Easy as (Buttermilk) Pie
. Whenever we go to visit Paul’s mom, we know that there is always going to be pie. Mary has these wonderful old cookbooks filled with recipes from long ago – all of those little “church” and “small town” cookbooks fit … Continue reading
Foodie Friday: Crockpot Chicken and Dumplings
. Yield: serves 4-6 Prep Time: 30 minutes Cook Time: 8 hours Total Time: 8.5 hours
Koch's Tour 