Yes, I’m a geek – I bought this for Rachel several years ago.
She’s a geek, too – she loved it….
(Okay, I bought myself one as well – couldn’t be letting her have all the fun!)

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It wouldn’t be Pi day without a recipe to fill that cool Pi plate, so here is my absolute, all-time favorite pie recipe, courtesy of my dear, sweet mother-in-law (you will definitely want to double it, because it is just that good!):
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Buttermilk Pie

(Makes 1 pie)

1 C. Sugar
3 Tbsp. Flour
3 Egg Yolks ***
2 Tbsp. Butter, melted
1 tsp. Lemon Extract
2 C. Buttermilk
1 pie crust

Mix all ingredients together and pour into an unbaked pie shell.
Bake at 350 degrees until firm (approximately 45 – 50 minutes).

Easy AND delicious – does it get any better than that?
Bon Appetit!
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*** The original recipe calls for meringue on top – I assume that the egg whites were held in reserve to make it. Other recipes for Buttermilk Pie that I have seen call for the entire egg to be used in the filling. While I have not tried this personally, I would imagine including the whole egg would not be a problem – this recipe is a little “runnier” than most; adding the egg whites would probably help firm the filling up a bit.
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