Happy Pi Day (03/14) [w/buttermilk pie recipe included!]

Yes, I’m a geek – I bought this for Rachel several years ago.
She’s a geek, too – she loved it….
(Okay, I bought myself one as well – couldn’t be letting her have all the fun!)

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It wouldn’t be Pi day without a recipe to fill that cool Pi plate, so here is my absolute, all-time favorite pie recipe, courtesy of my dear, sweet mother-in-law (you will definitely want to double it, because it is just that good!):
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Buttermilk Pie

(Makes 1 pie)

1 C. Sugar
3 Tbsp. Flour
3 Egg Yolks ***
2 Tbsp. Butter
1 tsp. Lemon Extract
2 C. Buttermilk
1 pie crust

Mix all ingredients together and pour into an unbaked pie shell.
Bake at 350 degrees until firm (approximately 45 – 50 minutes).

Easy AND delicious – does it get any better than that?
Bon Appetit!
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*** The original recipe calls for meringue on top – I assume that the egg whites were held in reserve to make it. Other recipes for Buttermilk Pie that I have seen call for the entire egg to be used in the filling. While I have not tried this personally, I would imagine including the whole egg would not be a problem – this recipe is a little “runnier” than most; adding the egg whites would probably help firm the filling up a bit.
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About Teresa in Fort Worth, TX

A short, fat, over-the-hill, happily-married mother of 4 daughters. I know just enough to get myself in trouble....
This entry was posted in Annual Posts, Family, Holidays, Humor, Just Because, Messin' with my kids, The Geeks Shall Inherit the Earth and tagged , , . Bookmark the permalink.

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