Foodie Friday – Watermelon Sorbet

Watermelon Sorbet 3
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In the heat of the summer, is there anything better than an icy/slushy treat? And who doesn’t love the sweet taste of watermelon in the summertime? This recipe has both, along with a couple of surprise ingredients:
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Watermelon Sorbet

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Ingredients

  • 1/2 medium (watermelon) sliced lengthwise
  • 1 can(s) (6-oz. ) frozen pink lemonade concentrate, thawed and undiluted
  • 1 can(s) (15 1/4-oz.) crushed pineapple, undrained
  • 1/2 cup(s) sugar

Directions

  • Scoop out watermelon flesh, place in blender or food processor and process until smooth. Pour purée through a wire mesh strainer into a bowl; discard pulp and any seeds. Measure 8 cups of juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves.
  • Pour mixture into a 9” x 13” pan; cover and freeze until firm. Break frozen mixture into chunks. Place half the mixture in blender or food processor; process until smooth. Repeat with remaining frozen mixture. Serve immediately.

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Watermelon Sorbet 5.

About Teresa in Fort Worth, TX

A short, fat, middle-aged, happily-married, mother of 4 daughters. A former high school valedictorian (way back in the Stone Age), a Civil Engineering major in college, a middle-of-the-road Conservative, and a moderate Methodist. I know just enough to get myself in trouble....
This entry was posted in Foodie Friday, Just Because, Recipes and tagged , , . Bookmark the permalink.

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