Foodie Friday – Red Lobster’s Cheddar Biscuits

Cheddar Bay Biscuits 1
Years ago, we used to go to Red Lobster and pig out on their Cheddar Biscuits. Unfortunately, when we had to start eating gluten-free, we had to say “Goodbye” to those yummy bites of heaven.

Thankfully, I found this recipe – all I have to do is substitute GF flour for regular, and we’re off to the races! These are a perfect accompaniment to just about any meal, but they are especially good for picnics or summer get-togethers – just plan on making an extra batch to keep at home, because there won’t be any leftovers!

Red Lobster’s Cheddar Biscuits

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon garlic salt
6 tablespoons cold butter, cut in small cubes
1 cup shredded cheddar cheese
3/4 cup buttermilk, ice cold

3 tablespoons melted butter
1/2 teaspoon dried parsley
rounded 1/4 teaspoon garlic salt

1.Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. 2.In a large bowl whisk together the flour, baking powder and salt.
3.Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.
4.Add the cheese and toss until coated with flour.
5.Add the buttermilk and stir until just combined – don’t overmix. Drop by 1/4 cupful onto the baking sheet about 2 inches apart.
6.Bake 14 – 16 minutes until golden around the edges.

Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.
Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm.

Cheddar Bay Biscuits 2


About Teresa in Fort Worth, TX

A short, fat, middle-aged, happily-married, mother of 4 daughters. A former high school valedictorian (way back in the Stone Age), a Civil Engineering major in college, a middle-of-the-road Conservative, and a moderate Methodist. I know just enough to get myself in trouble....
This entry was posted in Foodie Friday, Just Because, Recipes and tagged , , . Bookmark the permalink.

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