Category Archives: Recipes

Foodie Friday (A Day Early) – Golden Chicken Nuggets

. From time to time, I have to remind my daughters that there was actually a time when we didn’t have the Internet and instant access to any recipe under the sun – we had to rely on recipes passed down from … Continue reading

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Happy Anniversary, Mom and Dad!

On this day 55 years ago, my Mom and Dad tied the knot. I’m glad they did, ‘cuz otherwise, I wouldn’t be here…. In honor of this occasion, I’d like to dedicate one of my favorite songs to these two … Continue reading

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Foodie Friday – No-Bake Cookies

. Here’s a recipe that is perfect for those hot summer days when you don’t want to turn on the oven unless you absolutely have to.  It’s also a naturally gluten-free cookie, which means I don’t have to worry about whether … Continue reading

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Foodie Friday – Guacamole Deviled Eggs

. For the longest time, I hated deviled eggs – while I love hard-boiled eggs, I’m not overly fond of mustard or pickles, both of which somehow always manage to find their way into a lot of deviled eggs recipes at pot-luck … Continue reading

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Foodie Friday – Watermelon Sorbet

. In the heat of the summer, is there anything better than an icy/slushy treat? And who doesn’t love the sweet taste of watermelon in the summertime? This recipe has both, along with a couple of surprise ingredients: . Watermelon … Continue reading

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Foodie Friday – Sylvan Beach Summer Soup

. Once again, while looking for one thing I found something completely different…. Back in college, I got a little recipe booklet from the Imperial Sugar company which was full of recipes from around the state of Texas. One of … Continue reading

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Foodie Friday – Loaves and “Fish” Sticks

. Since my favorite fella has a birthday coming up, I thought it might be nice to share the recipe of one of his all-time favorites with everyone. Way back in the day, Paul’s Grandma Nettie started making this recipe for her family.  Being … Continue reading

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Foodie Friday Saturday – Bacon-Wrapped Corn on the Cob

  Okay, so one day we had some leftover corn on the cob….    

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Happy Birthday, America! (2014)

. “When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the powers of the earth, the separate and equal station to … Continue reading

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Foodie Friday – Red Lobster’s Cheddar Biscuits

. Years ago, we used to go to Red Lobster and pig out on their Cheddar Biscuits. Unfortunately, when we had to start eating gluten-free, we had to say “Goodbye” to those yummy bites of heaven. Thankfully, I found this … Continue reading

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